Crispy Air Fryer Chicken Wings: Perfect Every Time!

If you love crispy chicken wings without the mess and extra calories of deep frying, then this air fryer chicken wings recipe is for you.

Perfectly crispy on the outside, juicy on the inside, and ready in no time, these wings are the ultimate game-day snack or quick dinner option. Whether you prefer them plain, tossed in buffalo sauce, or coated in garlic parmesan, this guide will help you achieve the perfect crispy chicken wings every time.

Why You’ll Love These Air Fryer Chicken Wings

  • Crispy and Juicy: Get the perfect crispy skin without the extra oil.
  • Quick and Easy: Ready in under 30 minutes, making them ideal for busy nights.
  • Healthier: Air frying cuts down on calories and fat compared to traditional deep-frying.
  • Versatile: Easily customizable with your favorite seasonings and sauces.

Ingredients

  • 2 lbs chicken wings, split into flats and drumettes
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: Your favorite wing sauce (Buffalo, BBQ, Garlic Parmesan)

Step-by-Step Instructions

  1. Prep the Wings: Pat the chicken wings dry with paper towels. This step is crucial for achieving crispy skin, as moisture can prevent the wings from crisping up properly.
  2. Season the Wings: In a large bowl, toss the wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
  3. Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes. Preheating helps the wings cook evenly and become crispier.
  4. Arrange the Wings: Place the wings in a single layer in the air fryer basket. Make sure not to overcrowd them; this allows the hot air to circulate properly around each wing.
  5. Cook the Wings: Air fry the wings at 380°F (193°C) for 20 minutes, shaking the basket halfway through the cooking time.
  6. Increase the Heat for Extra Crispiness: After 20 minutes, increase the temperature to 400°F (204°C) and cook for an additional 5 minutes to achieve extra crispy skin.
  7. Toss in Sauce (Optional): If you like saucy wings, toss them in your favorite wing sauce right after cooking. You can also serve the sauce on the side for dipping.
  8. Serve and Enjoy: Serve your crispy air fryer chicken wings hot with celery sticks and your favorite dipping sauce, like ranch or blue cheese.

Tips for the Best Air Fryer Chicken Wings

  • Dry the Wings: Drying the wings thoroughly with paper towels is key to getting crispy skin.
  • Don’t Overcrowd: Make sure the wings are in a single layer and have some space around them for the air to circulate.
  • Shake Halfway: Shaking the basket halfway through cooking helps the wings cook evenly on all sides.
  • Sauce After Cooking: To keep the wings crispy, toss them in sauce after they’ve been cooked. Avoid saucing before air frying.

Flavor Variations

  • Buffalo Wings: Toss the cooked wings in a mixture of melted butter and hot sauce.
  • Garlic Parmesan Wings: Coat the wings in melted butter, garlic powder, and grated Parmesan cheese.
  • Honey BBQ Wings: Mix BBQ sauce with a little honey and toss the wings for a sweet and tangy flavor.

Frequently Asked Questions

Q: Can I cook frozen chicken wings in the air fryer?
A: Yes, you can cook frozen wings in the air fryer. Increase the initial cooking time to 25 minutes at 380°F, then cook at 400°F for the last 5 minutes. Be sure to shake the basket halfway through to ensure even cooking.

Q: How do I make my air fryer wings extra crispy?
A: Patting the wings dry, using a light coating of oil, and increasing the temperature at the end of cooking will help achieve extra crispy skin.

Q: What sauces go best with air fryer wings?
A: Classic Buffalo, BBQ, Garlic Parmesan, Honey Mustard, and Teriyaki are all great options that pair perfectly with crispy wings.

Conclusion

These crispy air fryer chicken wings are the perfect answer to your wing cravings without the mess of deep frying. Quick, easy, and endlessly customizable, this recipe will become a go-to in your kitchen. Whether for a game day, party appetizer, or weeknight dinner, these wings are sure to impress. Don’t forget to share your wing creations and tag us on social media!

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